Wild-Caught Salmon Fillets
$44.90
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Wild-Caught Salmon Fillets
$44.90
About this item
Thick, even pieces cut from wild-caught fish, their flesh a deep orange crossed with fine white lines of fat. That marbling keeps the meat moist as it cooks, whether seared skin-side down until crisp, baked in foil or served raw over a bowl of rice. The flavour is rich and clean, with the mild sweetness this fish is known for.
Key Features
- Deep orange flesh with fine white marbling
- Cut to an even thickness for consistent cooking
- Rich, clean flavour with a mild sweetness
- Stays moist when seared, baked or poached
- Good source of omega-3 and protein
- Boneless and ready to cook
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat the skin dry before searing
- Cook thoroughly before eating
- Best enjoyed within 2 days of thawing